Introducing Sarachi, your premier catering service for all your special occasions! Whether you're planning a corporate event, birthday celebration, or an intimate gathering with friends, we're here to elevate your dining experience to new heights. Our team of skilled chefs and attentive staff is committed to crafting delectable menus that tantalize your taste buds and leave a lasting impression on your guests.
At Sarachi, we prioritize using the freshest, homemade, organic and locally-sourced ingredients to ensure the highest quality and flavour in every dish we serve. Our diverse menu options cater to a range of dietary preferences, including vegetarian, vegan, and more. From delectable appetizers that tantalize your taste buds to sumptuous platters that cater to every palate, our culinary creations will leave your guests delighted and satisfied
Our passion extends beyond the plate; it's about creating memories that linger long after the last bite. We are honored to be a part of your special moments, and we cherish the opportunity to contribute to the joy of your celebrations.
Contact us today to start planning your next event, and let Sarachi Catering transform your special occasion into an unforgettable feast for the senses.

Meet Sara

It is with great pleasure that I introduce myself as the driving force behind our catering business. My name is Sara, and I am thrilled to be the heart and soul of this passionate endeavor to serve you exceptional dining experiences.
From the very beginning of my culinary journey, my love for food has been the driving force behind my exploration of flavours, ingredients, and the art of cooking. With years of experience in the culinary world, I have had the privilege of honing my skills and mastering the craft of creating delectable dishes that please not only the palate but also the soul.
At Sarachi, we believe that food is more than just sustenance; it is a celebration of life, love, and togetherness. Our passion for culinary excellence is evident in every plate we present, carefully crafted with precision and creativity.
Detail-oriented culinary professional with six years of experience in various restaurants/catering companies with diverse cultural cuisines. As an ICE Graduate from New York, I can manage and motivate a team to serve a 10 to 200-people event. A team player with a friendly and trustworthy disposition who is always customer-focused. Knowledge of kitchen equipment operation and maintenance to accomplish a successful conclusion.